Schuyler Studies Life

So I finally got around to making clafoutis! Being in the land of dessert cups that put pudding and jelly to shame, we did try some individu...

The French - or at least the southern French - surprise me sometimes though every time, it really shouldn't. These are the people from t...

What else for Christmas Eve but Champagne? Ohh, champagne. The queen of hype. The name immediately conjures thoughts of wealth, luxury, an...

Vouvray is a sparkling wine from the Loire Valley. The wines can be produced in varying levels of sweetness depending on the warmth of the y...

Pineau des Charentes is a sweet fortified wine from the same area where cognac is made. Not being known for any regular wines, they work wit...

Burgundy is a region very famous for their wines. Appellations - and I'm noticing a trend here - get more specific geographically as the...

Madiran is a dark red wine with lots of tannins. It is produced in the commune of Madiran in southwestern France, near the Pyrenees. It is r...