Nougat doesn't seem that popular back home. It's occasionally an object of derision or the butt of a joke about lost fillings. It's the plain, not-quite-marshmallowy stuff in a Mars bar. It's something I'd heard about in passing, but never really thought about.
But almost anything can be bad if you don't take the time and effort to make it good. And over here, there are some shops who know perfectly well how to make it very, very good.
In preparing this post, I happened across this video of Maison du Nougat in Aix. Just try to watch it without being hungry after.
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