Because I did. I totally made pie crust!
Maybe no big deal, but I have a chronic history of overworking dough and this is something that no mama or grandma ever took me under their wing to teach. It was me, one small portion of a cooking class years ago, a cookbook, and the internet for reference. It has terrified me since I was a child.
And yet: Ta-Da!
I did it, and it was pretty darned good, too!
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