Turns out you don't need a fire to make tasty, toasty s'mores. The heat from an electric element will roast a marshmallow beautifully and very evenly.
Turn the element on high, give it a minute or so to warm up and pop a marshmallow onto a dinner fork or chopstick. Hold the marshmallow over the heat source as close as possible without touching the cooktop. Then you get burned sugar and smoke and a scorched mess that's a royal pain to clean off and it's just generally not fun.
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Place some chocolate chips (or chocolate bar pieces if you have them) on the sweet crispy carb of your choice. I know graham crackers are traditional, but I actually prefer arrowroot cookies. I really don't see what the big deal is with graham crackers, actually.
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| Yummy, ooey-gooey, half-size s'more! |
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