Dangerous Knowledge - S'mores Anytime

Turns out you don't need a fire to make tasty, toasty s'mores.  The heat from an electric element will roast a marshmallow beautifully and very evenly. 

Turn the element on high, give it a minute or so to warm up and pop a marshmallow onto a dinner fork or chopstick. Hold the marshmallow over the heat source as close as possible without touching the cooktop. Then you get burned sugar and smoke and a scorched mess that's a royal pain to clean off and it's just generally not fun.

From this

To this

Place some chocolate chips (or chocolate bar pieces if you have them) on the sweet crispy carb of your choice.  I know graham crackers are traditional, but I actually prefer arrowroot cookies.  I really don't see what the big deal is with graham crackers, actually.

Yummy, ooey-gooey, half-size s'more!

Making a Peplos - Part 2

Hello again.  So here's where we are. The peplos is done.  Well, wearable, anyway.

While trying to decide what to do about dyeing this thing, I decided it would just be easier to use a contrasting threat.  I used a dark neutral of some sort to give some contrast to the whipstitch.

Whipstitching it all together.

Stitching all done. Fabric laid flat.

Next up, the dye.  After more research and google searches than I care to admit, I decided to dye this baby with turmeric.  My reasons being, 1- it's easily obtained; 2- it isn't ridiculously expensive; 3- it's easy to use; 4- it does not require a mordant; 5- I did a test swatch. It was super easily and very pretty. 6- it is food safe, so I can do this job in a cooking pot. Obtaining a dye pot and mordant pot is proving tricky, or at least highly inconvenient, at this time. Sure, it's probably not authentic to the period I'm recreating here, but the pros far outweigh the cons in this case.

Super easy and super vibrant test swatch

I tossed all the turmeric I had left in a large pot, added a mess of water and brought it to a boil. I wet the fabric in water, wrung it out and worked it into the dye water. A few minutes simmer and I let it sit overnight, just as I did to the test swatch.

The bits poking out the top came out lighter than the rest.
I should have weighed down the fabric. Lesson learned.

I rinsed it out probably 6-8 times before the water stopped running yellow and hung it up to dry.

Ta-Da!

Now, yes, I know it won't last forever. It isn't light fast. I don't care.  It will last long enough and when the time comes, I will hopefully know more, have more toys at my disposal, and I will be able to dye over whatever's left of this run.  My biggest concern right now is whether or not the yellow will make me look jaundiced.  

Curtains

We've been in this house for 6 months and the wee sprout *still* doesn't have curtains up in his room.  It hasn't mattered much with the short days of winter, but as days are getting longer, I really have to get back in gear.

I've based my curtain project on this tutorial. The results on her site are lovely and I would have loved to line these curtains, but when we went shopping, we found kid's room themed blackout fabric for 4$/metre.  Hard to beat and it makes the lining superfluous when finances are a concern. Therefore, no lining. (pout)

As with the original tutorial, I've folded the bottom up 4 inches deep, then up again.  I sewed this hem down with a plain ol' straight stitch.

Next, let the project sit in a closet to mature for as long as needed. 3 weeks, 6 months, it's all good.  Really, the delay is an essential part of the crafting process.

Ready? Alright, instead of attaching the lining fabric to the sides, I've marked off pencil marks at 1 inch in and 4 inches in from the selvedge.  I made these markings every 4 to 6 inches. More than that and I can't just fold and press. Pins become necessary. It's a nuisance.

Fold the side up to the 1 inch mark and press as you go.

Special note: since I used the full width of fabric and this is thick blackout stuff, the selvedge was thick, fuzzy and black, I trimmed off the thick fuzzies at this point so there wouldn't be a ridge in my hem. Ick.

Icky, thicky, fuzz.

Nice and neat.
(Anyone know how to get these pics to sit side by side?)

Once the whole side is done, fold the new, neat edge up to the 4 inch mark and press again as you go. Add pins now and then so nothing gets skewed while sewing.  If you're good enough that you can sew a 9' hem while keeping everything square, then my hat is off to you.
If you're at all like me, pin every 6-10" and stitch down with more nifty straight stitches.

Seam fully encased, pinned, ready for sewing.
Why is blogger turning this image sideways?!

Repeat on the opposite side.

Top up your tea, we're heading into the home stretch now.

Chop up lengths of whatever you've decided to use for back tabs.  I used 1" wide twill tape because 1- it was cheap; 2- it looked strong enough; 3- the unbleached colour blended in decently with the fabric (not that it matters much.)

Fold what will be the top of the curtain down 1". Press.  Fold down another inch. Press.

Now, set the tabs about 1/2" into the seam at even intervals. I set a pin every 6" to know where to put the tabs, fudging my measurements near the centre of the fabric, mirror-image style.

See? Six inches... not to be neurotic about this or anything...

Then I used my nifty measure-ma-bob to square off the tabs.

Crooked

Less crooked. Ta-da!

Still with me?  Good. Now, you get to sew this down. Again, a straight seam will do.

Finally, to keep nice clean, non-frayed edges, press the exposed edge of the twill tape under just a little. Like, 1/8"-1/4". Not much. Press. Pin. Stitch.

Run an iron over the whole project if it looks a bit wrinkled and hang your masterpiece. You're done!

Pour yourself a drink, admire your handiwork, and if necessary, pray it will encourage a certain young lad to sleep a wee bit longer.

Attempting Beet Powder

I attempted to make beet powder recently.  It all started as an attempt to explore natural pigment sources for homemade toddler fingerpaints.

Thing is, between the time I bought the beets and actually made the powder, they'd been sitting in the fridge for the better part of a month, so a few of them had gotten fuzzy in places.  Seeing as I wanted the powder for a project that should expect to involve some human consumption, this was bad.

Instead of tossing the whole lot out, I chopped off the fuzzy bits and figured this would be a test run.  I washed, peeled, and grated the beets, then spread them out on two cookie sheets and put them in the oven at 170F. It's the lowest setting my oven has and I think it runs a bit on the hot side. To try to ease the heat, I'd open the oven door now and again and use it to fan the air.

The brutal beet slaughter of 2013

Once it was bone dry (and slightly browny-red. oops.) I let it cool and popped it into our coffee grinder that I'd swept out fully beforehand. I whizzed the ever living daylights out of those shreds and let it settle before opening it.  The beet smell was very present.

Mmm, air de beet.

I shook the powder into a little jar, using a bristle brush to gently sweep the finest powder from the surfaces of the grinder.

Now I have a small baby food jar full of beet powder that probably shouldn't be eaten and no clue what to do with it.

2 pounds of beets or so, down to a 2.5 oz jar.

Although, the tint left on the brushes makes me think this powder might have potential as a blush...

See that pinkish tinge on the edge?

Hmmm.....